• Breakfast Beef Burritos

    20 minutes2 servings 2 beef round tip steaks, cut 1/4" to 1/8" thick 2 eggs1/4 cup shredded Mexican cheese blend2 flour tortillas (10"), warmed1/4 cup salsaToppings: Sour cream, chopped fresh cilantr...
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  • Mediterranean Eye Round Steaks

    35 to 40 minutes(Marinating time: 6 hours or overnight)     2 beef eye round steaks, cut 1" thick (8 oz each)     1 jar (6 oz) marinated artichoke hearts   ...
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  • Spicy Nacho Beef Pizza

    35 minutes    1 lb  Ground beef    3/4  Cup thick-and-chunky salsa    1-2  Tbsp finely chopped pickled jalapeno pepper    1&n...
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  • Beef Steak with Curried Onion-Plum Sauce

    30 minutes 4 beef shoulder top blade steaks (Flat Iron) (6 to 8 oz each) or 4 boneless beef chuck eye steaks, cut 3/4" thick 2 Tbsp olive oil 2 green onions, sliced 1/3 cup plum preserves 2 Tbsp Majo...
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  • Tenderloin Steaks with Horseradish Cream

    30 minutes    4 beef tenderloin steaks, cut 1" thick    1 Tbsp minced garlic    1/2 tsp dried thyme    1/2 tsp cracked pepper   Horser...
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  • Chimichurri Beef Steak

    30 minutes(Marinating time: 6 hours or overnight)    1-1/4 lb boneless beef shoulder steaks, cut 1" thick Marinade:    3/4 cup non-creamy Caesar dressing  &nbs...
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  • Southwest Beef Crescent Pie

     40 minutes 1 lb ground beef1 can (15 to 16 oz) chili beans in chili sauce1 can (14-1/2 to 15 oz) chili-seasoned stewed tomatoes, undrained1/2 cup frozen or drained canned Mexican-style corn1 ca...
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