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Updated 113 Days ago
Mediterranean Eye Round Steaks
35 to 40 minutes
(Marinating time: 6 hours or overnight)
- 2 beef eye round steaks, cut 1" thick (8 oz each)
- 1 jar (6 oz) marinated artichoke hearts
- 1/4 cup chopped roasted red pepper
- 1 Tbsp chopped fresh basil
- 3 Tbsp Dijon-style mustard
1. Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.
2. Mix reserved artichoke liquid and mustard. Marinate beef steaks in mustard mixture in refrigerator 6 hours or as long as overnight.
3. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks. Serve with artichoke mixture.
2 to 4 servings
Courtesy Cattlemen's Beef Board.
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Currently, we are helping to digitize books from the Internet Archive and old editions of the New York Times.