One more salsa!

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Here's that last salsa recipe from Ted Stoner that I promised! The others are here!

Salsa de Argbol

Ingredients:

• 7 chile de Arbol
• 6 Tomatillos
• 1/4 Cup of water
• 1 clove of garlic
• 1/2 teaspoon of salt

Directions:

1. Using a damp cloth, wipe each chile. toast (on grill) each chile just slightly. Do not burn.
2. Grill tomatillos. Amount of char is not important. Maek sure tomatillos are cooked thoroughly. Remove tomatillos from heat and allow to cool slightly.
3. Place all ingredients into food processor and pulse. It may be necessary to stop and wipe down then pulse again until a fairly smooth consistency is obtained.
4. Add salt and stir.
5. Refirgerate until needed.