30 minutes
(Marinating time: 6 hours or overnight)

    1-1/4 lb boneless beef shoulder steaks, cut 1" thick

Marinade:
    3/4 cup non-creamy Caesar dressing
    1/2 cup chopped fresh parsley
    3/4 tsp crushed red pepper

1. Combine marinade ingredients; remove and refrigerate 1/3 cup.   Marinate beef steaks in remaining marinade in refrigerator 6 hours or as long as overnight.


2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Carve steaks.  Serve with reserved marinade.

4 servings

To Broil:  Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat.  Broil 16 to 21 minutes for medium rare to medium doneness, turning once.

Courtesy Cattlemen's Beef Board.