20 minutes
2 servings

2 beef round tip steaks, cut 1/4" to 1/8" thick
2 eggs
1/4 cup shredded Mexican cheese blend
2 flour tortillas (10"), warmed
1/4 cup salsa

Toppings: Sour cream, chopped fresh cilantro, salsa

1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1 to 2 minutes or until just set; remove.

2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1 to 2 minutes for medium rare doneness, turning once. (Do not overcook.)  Season with salt.

3. Place 1 steak on each tortilla.  Top with salsa and eggs; wrap burrito style.  Serve with toppings.

 Courtesy Cattlemen's Beef Board.