Updated 110 Days ago

Mediterranean Eye Round Steaks

35 to 40 minutes
(Marinating time: 6 hours or overnight)

  •     2 beef eye round steaks, cut 1" thick (8 oz each)
  •     1 jar (6 oz) marinated artichoke hearts
  •     1/4 cup chopped roasted red pepper
  •     1 Tbsp chopped fresh basil
  •     3 Tbsp Dijon-style mustard


1. Drain artichokes; reserve liquid.  Chop artichokes; combine with red pepper and basil.  Refrigerate.


2. Mix reserved artichoke liquid and mustard.  Marinate beef steaks in mustard mixture in refrigerator 6 hours or as long as overnight.


3.
Remove steaks; discard marinade.  Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally.  (Do not overcook.)  Carve steaks.  Serve with artichoke mixture. 

2 to 4 servings
Courtesy Cattlemen's Beef Board.



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