Don't Puke: Reindeer Pate

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This time around, we thought a post-holiday theme would be appropriate...and reindeer pate seemed to fit the bill. For the less refined segment of our audience, reindeer pate is a pasty concoction of reindeer liver, reindeer fat, flour, and assorted spices. The crew at edible.com describes it as an "arctic delicacy best served on buttered toast." We're purists, though, so just hand over a hunk of fatty reindeer organs and we'll go to town, cholesterol be darned.

Knowing traditional goose pate is a delicacy among the elite, we shoestring budget folks were downright excited to indulge in a winter treat we couldn't afford any other day of the week. Our excitement soon turned to nausea, however. Click the Featured Video tab to watch the taste test.

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