Bistro Cheeseburgers

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Ingredients

• 1-1/2 pounds ground beef
• 4 slices sweet onion (1/2-inch)
• Vegetable oil
• 8 slices Swiss process cheese food
• 1/4 cup mayonnaise
• 1 tbsp Dijon-style mustard
• 4 crusty rolls, split, toasted
• Romaine lettuce
• Tomato slices

Method

1.  Lightly shape ground beef into four 3/4−inch thick patties.

2.  Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties.

3.  Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.

4.  Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.

5.  Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.