The story
The kitchen in the Four Seasons downtown is already kicking into high gear to serve Thanksgiving dinner for 400 people. Translated, this means they are slicing chopping, and roasting roughly 800 lbs of free range turkeys, 150 pounds of potatoes, 200 lbs of stuffing, and 114 lbs of pumpkin. Four S
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- It rocks!
- Its just stupid.
- Its SPAM.
- Its offensive.
- Nevermind.
jen Staff 362 Days ago- It rocks!
- Its just stupid.
- Its SPAM.
- Its offensive.
- Nevermind.
Annie 362 Days ago- It rocks!
- Its just stupid.
- Its SPAM.
- Its offensive.
- Nevermind.
Linda C. 361 Days agoWhat do you think?
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