This Weekend at Live OFF the Levee

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Friday, July 11

6:00 to 10:00 p.m. Festival Grounds Open

6:00 p.m. Umphrey's McGee and Sound Tribe Sector 9 on the Budweiser Main Stage

9:15 p.m. (approx.) US Bank/Enterprise Rent-A-Car Fireworks

Fireworks for LIVE OFF the Levee will be at Soldier's Memorial, not on the Mississippi River.

AmerenUE/Schnucks K-Town Kids Zone
Free kids entertainment from 6:00 to 8:00 p.m.
Try out a new instrument at Music for Lifelong Achievement, work with slippery slime from Mad Science of St. Louis, make sunglasses from The Magic House or try out a segway from The Science Center. Test your throwing arm at the NFL Experience from the St. Louis Rams and little ones will enjoy the bounce house.

Appearing on the K-Town Kids Stage July 11^th:

6:15 p.m. Farshid Soltanshahi & Sandy Weltman - music

7:15 p.m. Snowflakey Lady from the City Museum (storyteller and snowflake maker)

Saturday, July 12

6:00 to 10:00 p.m. Festival Grounds Open

6:00 p.m. Borderline on the Budweiser Main Stage

8:00 p.m. Lonestar on the Budweiser Main Stage

9:15 p.m. (approx.) US Bank/Enterprise Rent-A-Car Fireworks

AmerenUE/Schnucks K-Town Kids Zone

Free kids entertainment from 6:00 to 8:00 p.m.

Appearing on the K-Town Kids Stage July 12^th:

6:15 p.m. Bobby Norfolk - storyteller

7:15 p.m. Snowflakey Lady from the City Museum (storyteller and snowflake maker)

The Sauce Café
Enjoy fine dining on the Soldier's Memorial Plaza at 13^th and Chestnut. Saturday night Highway 61 Roadhouse and Kitchen will host The Sauce Café, serving a three-course meal designed especially for LIVE OFF the Levee. Dinner is $30 per person, not including tax, gratuity and beverage.

There are two seatings: 6 to 7:45 p.m. and 8 to 10 p.m. Reservations are encouraged and are accepted online at www.CelebrateStLouis.org. Walk-ins are accommodated only if space is available.

The Sauce Café Menu for Saturday, July 12^th from

Highway 61 Roadhouse and Kitchen:

1^st Course:

Hot crab dip on pita chips - Sweet crab claw meat blended with cream cheese, almonds & spices topped with cheddar cheese.

2^nd Course:

BBQ Sampler - Slow smoke pulled pork, St. Louis Style Ribs and chicken lightly glazed in our house made barbecue sauce. Served with homemade Cole Slaw and Cream Corn Soufflé.

3^rd Course:

Praline and Cream - A scoop of Webster's own Serendipity's vanilla ice cream served with a homemade pecan praline and topped with cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan halves.